Well this blog comes to you from Melbourne, Australia, where temperatures of late have been far less than pleasant. Activities such as soup-making and bed-laying suddenly seem to be the only things people do. And what of coffee-drinking? Is coffee something you feel like drinking, when you’re freezing cold and can’t feel your feet? Do you prefer tea, or even soup? When is coffee time – and why? Is coffee comfort food? Should it be? What about coffee cake?
These are all questions I’ve been considering lately, suffering it out in the freezing cold temperatures, as I wait for my office coffee machine to heat up and my brain to thaw out.
